Malaysian Cuisine is something quite special, it brings together the best of Indian, Chinese & Malay Cuisine. So you get the best of all three worlds.
Now imagine what impact that has has on the Street Food Scene? Fast, tasty, and just all-round awesome!
But one small problem. Malaysian Street Food is a bit of a lost art. Either the Recipes have been lost as they weren't passed down the generations OR most hawkers are secretive about their recipes and methods.
This is why I have spent the last 20+ years tracking down & recreating these dishes, including my parents' Sotong Giling Bakar, to preserve my heritage and make Malaysian Street Food Cuisine accessible to most people.
So that's what this course is all about, giving you the foundation to Malaysian Street Cuisine, including the ingredients, utensils, and recipes.
You don't want to miss out! It's like finding an entirely new culinary universe! Just ask any tourist who has just found Malaysian Street Food!