Sydney-based cooking expert Jackie M...specialises in teaching Malay street food (Leanne Kitchen for SBS Food)
Jackie M is one of the few good things to come out of the Y2K computer bug threat. While best known for her market stall of takeaway curries and pastes, her Malaysian hole-in-the-wall is an absolute gem if you love the rich and spicy Peranakan food (Simon Thompson, Taste Review)
(Jackie M's Concord Restaurant) is already gaining a reputation for its authentic, hawker-style fare (The Taste Of Malaysia, by Gourmet Traveller)
Jackie M serves up some of Sydney's best Char Kway Teow (Sydney Morning Herald 3 Of A Kind - Noodle Bars review)
Sydney’s high priestess of Malaysian cuisine is Jackie M, a Malay-born, Sydney Uni-educated livewire (TimeOut Sydney feature)
All said and done, Jackie has emerged top of the heap of Malaysian food specialists in Australia. Her Jackie M brand is the go-to place for Malaysian cuisine ("Continuing A Legacy" feature in New Straits Times newspaper)
In any language, this is one woman on a mission to educate Australians in not only Asian cuisine... (Leigh O’Connor, Food and Travel Writer at Australian Good Food Guide)
"The Gutsy Woman Who Popularised Malaysian Food In Sydney" (Malaysian Food Awards feature in The Star Newspaper)
...Jackie is one of the foremost experts in Southeast Asian cooking and in particular Authentic Malaysian cooking, being one of the most influential Australian chefs on social media (Lenovo Story Hub)
FOR 14 years, chef Jackie Macedo has been a regular fixture at the Orange Grove Markets in Lilyfield, in Sydney’s inner west, selling her popular Malaysian hawker food (Elizabeth Meryment, Daily Telegraph)
(Jackie M is) Sydney's celebrated Malaysian cuisine specialist ("Invaluable Lessons" by Saleha Alllen Ali, Dian Pasquinal Kaur and Milsd Hassandarvish for Unreserved Magazine)
(Jackie M...) has over a million followers on Google+, who tune in to watch her appealing cooking demo videos. (Suzanne Lazaroo, Senior Writer/Chief Reporter at Flavours Magazine )
(Jackie M is our pick for) #1 of 5 Malaysian Cooks You Should Follow Online For Some Serious Foodgasm (Syok Magazine, Malaysia)
Since humble beginnings...the Seremban native has become the chef with the second-widest reach on social media in Australia ("Malaysian Chef A Hit In Sydney" feature article)
Jackie M takes her popiahs so seriously she makes the skins from scratch and serves them only as a rotating special... Fabulously authentic (Sydney Morning Herald 3 Of A Kind - Popiahs review)
(Jackie M has) 1.8 million followers from all over the world on Google+. She conducts classes on how to cook typical Malaysian recipes.. (YY Chen for GoAsia Plus)
To learn from Jackie M herself is such an honour...
The Food Pornographer
Jackie makes her own roti from scratch and it’s fluffy and buttery...Everything is delicious and we are in heaven – Jackie’s a marvellous cook.
I Ate My Way Through
(Jackie M's) laksa is as good as it gets in Sydney!
Reservations are highly recommended as the place does get extremely busy...Learn her secrets on the BEST Char Kway Teow (“CKT”) in Sydney...... when the opportunity came up to learn from Sydney’s best, I could not say no.
Food, Booze & Shoes
Sydney's undisputed Malaysian cuisine queen (is) Jackie M...
A Food Story