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Jackie M is the expert that other experts go to, when they need help with Asian cooking.

Jackie is recognised as one of the foremost authorities in the ancient techniques and classic flavours of Malaysian street food, which draws its influence from China, India and the Malay archipelago, among other cultures.

Jackie's no-holds barred approach to Asian cooking, along with her 25+ years of experience as a professional cook, has seen her following grow to 1.9 million worldwide and made her one of the most influential Australian chefs on social media.

Known for her platinum pixie-cut and no-nonsense attitude, Jackie has been featured in numerous TV shows and magazine articles in Australia and around the world.

She puts theory into practice serving up some of the most authentic Asian food you’ll ever have the pleasure of experiencing, as well as giving a Southeast Asian twist to everyday Australian dishes.

Jackie M is blazing a trail for the Asian food industry in Australia with her delicious offerings - The Star

"Cult Malaysian-Singaporean Chef Jackie M..." The Daily Telegraph

There are very few places in Sydney that do Malaysian food as well as Jackie M - Sydney Morning Herald Good Food Under $30 Guide

All said and done, Jackie has emerged top of the heap of Malaysian food specialists in Australia. Her Jackie M brand is the go-to place for Malaysian cuisine. - The New Straits Times

"The Gutsy Woman Who Popularised Malaysian Food In Sydney" - The Star Newspaper

Sydney’s high priestess of Malaysian cuisine is Jackie M, a Malaysian-born, Sydney University-educated livewire - TimeOut Sydney

...a brilliant but tiny Malaysian eatery called Jackie M in Concord in Sydney’s mid-West - Michael Shafran, journalist & food reviewer

... a global ambassador for Southeast Asian food. - Leigh O’Connor, Food and Travel Writer at AGFG

… with 1.8 million followers from all over the world on Google+. She conducts classes on how to cook typical Malaysian recipes.. - YY Chen, GoAsia Plus

... the #2 most influential Australian chef on social media based on Klout. - Sheena Yap Chan, Podcaster at The Tao of Self Confidence

The venue is launching with a limited range of options including crispy fried chicken skin, nasi lemak with beef rendang and fried rice noodles. - The Daily Telegraph

(Jackie M)... has over a million followers on Google+, who tune in to watch her appealing cooking demo videos. - Suzanne Lazaroo, Senior Writer/Chief Reporter at Flavours Magazine

Australian chef Jackie M runs a ''cook-along'' each month; you buy the ingredients, join the Hangout and follow her live cooking demo. - Thang Ngo, Food writer, GoodFood.com

Her restaurant, Jackie M Malaysian Cuisine, is open three nights a week – Thursday to Saturday – and it can be difficult to get a table. - Lex Tully, Writer, A Food Story

To learn from Jackie M herself is such an honour. - Ramen Raff, Food blogger

... when the opportunity came up to learn from Sydney’s best, I could not say no. - Gastronomous Anonymous

... running this series of Masterclasses, an excellent way to bring delicious Malaysian food into Australian kitchens - Amanda Chan, Author, Gourmanda

(Jackie)...takes her popiahs ($14) so seriously she makes the skins from scratch and serves them only as a rotating special. They’re delicate and whisper-thin, and hold a generous filling... - Stephanie Clifford-Smith, Food writer and Author, Sydney Morning Herald

I've been wanting to visit the restaurant of Sydney's undisputed Malaysian cuisine queen, Jackie M for some time... - Food, Booze & Shoes

The restaurant is not open every day, from Thursday to Saturday from 5pm to 10pm. Reservations are highly recommended as the place does get extremely busy. - Gastronomous Anonymous

Jackie makes her own roti from scratch and it’s fluffy and buttery. - Cynthia Chew, Blogger, The Food Pornographer

And since it has opened up to the public, this tiny dining room has been packed. - Jennifer Lam, Blogger, I Ate My Way Through

... selling her popular Malaysian hawker food. - Elizabeth Meryment, Food writer, The Daily Telegraph

… laksa is as good as it gets in Sydney!  - Jennifer Lam, Blogger, I Ate My Way Through

Jackie M serves up some of Sydney’s best char kway teow. - Sydney Morning Herald

Stir Fried Carrot Cake - one of Jackie's signature dishes. - Bring to this Table

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